Heat panini press or large skillet. Coat with cooking spray
Butter one side of each piece of bread. Spread 1 tablespoon pesto on the opposite side of 4 pieces of bread. Build sandwich with roasted red peppers, pine nuts and Jarlsberg® cheese. Top with a buttered slice of bread, buttered sides face out.
Place sandwich in panini press, applying pressure for a nice buttery crust. If preparing in a skillet, press down with a spatula.
Remove, cut in half and serve with tomato soup or gazpacho.
If you've tried this recipe, come back and let us know how it was!