Lastly, add chocolate chips or other desired add-ins.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
* Pasteurize your raw flour! Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.