Edible Cookie Dough Recipe
Servings: 1
Calories: 252kcal
Edible Cookie Dough is the perfect single serving cookie dough to satisfy your cravings without using eggs.
Print Recipe
Equipment
Ingredients
- 1 tablespoon sugar
- 1 heaping tablespoon dark or light brown sugar
- 1-1 1/2 tablespoon(s) unsalted butter , softened
- 1 tablespoon water or milk
- 1/8 teaspoon vanilla extract
- pinch of fine salt
- 3 tablespoons flour* , more if your butter is melted
- 1-2 tablespoon(s) chocolate chips , or other add-ins
Instructions
- Cream together the 1 tablespoon sugar and 1 heaping tablespoon dark or light brown sugar with the softened 1-1 1/2 tablespoon(s) unsalted butter using the back of a spoon or a spatula.
- Add the 1 tablespoon water or milk and 1/8 teaspoon vanilla extract.
- Mix in the pinch of fine salt and 3 tablespoons flour*.
- Lastly, add the 1-2 tablespoon(s) chocolate chips or other desired add-ins. Dig in!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Notes
* Pasteurize your raw flour! Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.
Storage:Refrigerate and store any leftovers in an airtight container or covered tightly with plastic wrap so it doesn't dry out. It should stay good for about 2 days. Keep in mind that this version doesn't have any preservatives or additives.
Freezing: You can freeze this cookie dough for up to 6 months. If you want to make them into little balls or add it to ice cream as a tasty treat, add an additional tablespoon of flour so it holds its shape.
Nutrition
Calories: 252kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Sugar: 1g | Iron: 1mg
