Combine sugar, brown sugar, softened butter, chocolate chips, water, vanilla extract, salt and flour in a small bowl and mix well with a spatula.
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* Pasteurize your raw flour! Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.