Combine peas, garlic, parsley, 1 tablespoon virgin olive oil, salt and water to a medium sauce pan. Bring to a simmer, stirring for 5-7 minutes or until parsley is wilted and garlic is starting to soften.
Strain, reserving liquid, and add solids to a food processor. Add zest of one lemon, lemon juice and remaining two tablespoons virgin olive oil to mixture and puree. Mixture will be a paste, add reserved liquid until it is a spreadable consistency.
Remove and refrigerate until ready to serve.
When ready to serve, spread generously on a crostinis. Sprinkle with crushed red pepper and remaining lemon zest. If desired, drizzle with additional virgin olive oil.
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