Fresh Cranberry Orange Relish
Servings: 8
Calories: 162kcal
This homemade Cranberry Relish recipe is perfect for your Turkey Day festivities and will soon be a must-have every holiday season.
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Equipment
Ingredients
- 3 cups fresh cranberries coarsely chopped (1 bag)
- 1 1/2 cups sugar
- 1 1/4 cup water
- 1/4 cup fresh orange juice
- 1 teaspoon fresh orange zest
- pinch coarse kosher salt
Instructions
- Combine the cranberries, sugar, water, orange juice, orange zest and salt in a heavy saucepan. Bring to a simmer. If you prefer smaller cranberries, roughly or finely chop them before adding to the saucepan.
- Simmer and stir for 10-15 minutes, until the cranberries start to pop and break down. The mixture will be thick and sticky.
- Place a fine sieve or colander over a bowl, do not press down on the mixture, you want some liquid. Package or serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Make draining into Cranberry Syrup.
Make Cranberry Mayonnaise!
Add a splash of Grand Marnier or Chambord.
Nutrition
Calories: 162kcal | Carbohydrates: 42g | Sodium: 3mg | Potassium: 31mg | Fiber: 1g | Sugar: 38g | Vitamin A: 25IU | Vitamin C: 5.7mg | Calcium: 3mg | Iron: 0.1mg
