Combine chopped cranberries, sugar, water, and sea salt in a heavy saucepan. Bring to a boil. You can hand chop or throw cranberries in a food processor for a few pulses.
Stir until sugar is dissolved. Lower heat to medium and allow to simmer.
Simmer for approximately 10 minutes, stirring sporadically with a wooden spoon. The mixture will be thick and sticky.
Place a fine sieve or colander over a bowl. Strain mixture through, pressing down lightly on solids to get excess syrup out.*
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Notes
Make draining into Cranberry Syrup.Make Cranberry Mayonnaise!Add orange zest or a splash of orange juice, Grand Marnier, Chambord or walnuts.