Cranberry Relish
Servings: 8
Calories: 162kcal
This homemade Cranberry Relish recipe is perfect for your Turkey Day festivities and will soon be a must-have every holiday season.
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Ingredients
- 3 cups fresh cranberries coarsely chopped (1 bag)
- 1 1/2 cups sugar
- 1 1/4 cup water
- 1 tablespoon lemon juice
- Pinch fine sea salt
Instructions
- Combine chopped cranberries, sugar, water, and sea salt in a heavy saucepan. Bring to a boil. You can hand chop or throw cranberries in a food processor for a few pulses.
- Stir until sugar is dissolved. Lower heat to medium and allow to simmer.
- Simmer for approximately 10 minutes, stirring sporadically with a wooden spoon. The mixture will be thick and sticky.
- Place a fine sieve or colander over a bowl. Strain mixture through, pressing down lightly on solids to get excess syrup out.*
- If you've tried this recipe, come back and let us know how it was!
Notes
Make draining into Cranberry Syrup.
Make Cranberry Mayonnaise!
Add orange zest or a splash of orange juice, Grand Marnier, Chambord or walnuts.
Nutrition
Calories: 162kcal | Carbohydrates: 42g | Sodium: 3mg | Potassium: 31mg | Fiber: 1g | Sugar: 38g | Vitamin A: 25IU | Vitamin C: 5.7mg | Calcium: 3mg | Iron: 0.1mg