Place flour in a shallow dish, season well with fine sea salt and freshly ground pepper. Dredge pork chops in flour.
Heat olive oil in a large skillet over medium-high heat. Brown pork chops on both sides for approximately 5 minutes or until the internal temperature reaches 145 degrees.
Remove from skillet, place on the side or in a warm oven.
In the same skillet, add butter and mushrooms, sauteing until they start to shrink in size. Add apple slices, continuing to saute for 2 minutes.
Pour in cream and lemon juice, stirring well and bringing to a low simmer. Add cooked pork chops and cover with sauce. Sauce will start to thicken. Add minced parsley or thyme.
Serve immediately over rice, couscous or egg noodles.