Powdered Sugar Icing Recipe

Course: Dessert

Cuisine: American

Keyword: 3-ingredient icing, powdered sugar glaze recipe, powdered sugar icing recipe

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: cups

Calories: 479kcal

Easy, 3-ingredient icing recipe that can be used for cookies, cakes, tea cakes or cupcakes. Use as a powdered sugar glaze.

In a small bowl, whisk together the 2 cups powdered sugar, 1/2 teaspoon vanilla extract and milk until smooth.
Use immediately before the icing starts to stiffen. To thin, whisk vigorously.
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If icing hardens, whisk well, heat for 10-15 seconds in the microwave or add a small dab of milk to loosen.

For vegan and dairy-free alternatives, use oat milk, almond milk, coconut milk, or soy milk.