Pico de Gallo
Servings: 2 cups
Calories: 37kcal
Pico de Gallo, also known as salsa fresca, is made from fresh tomato, onion, cilantro, hot pepper and lime juice. Perfect with tortilla chips!
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Equipment
Ingredients
- 2 vine ripened tomatoes chopped with seeds removed
- 1/2 white onion diced
- 1/2 cup fresh cilantro coarsely chopped
- 1 jalapeno chopped with seeds removed
- 1 tablespoon fresh lime juice
Instructions
- Combine the chopped and seeded 2 vine ripened tomatoes, chopped 1/2 white onion, 1/2 cup fresh cilantro coarsely chopped, seeded and minced 1 jalapeno and 1 tablespoon fresh lime juice in a mixing bowl and toss. Refrigerate until ready to use.
- If you've tried this recipe come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 7mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 29.5mg | Calcium: 19mg | Iron: 0.3mg
