Peach Chicken Picante Recipe
Servings: 4
Calories: 607kcal
Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa to get a sweet and spicy dish. Serve over rice for a one dish meal!
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Equipment
- Large Cast Iron Skillet
Ingredients
- 12 ounces yellow peaches in natural juices or lite syrup
- 3 chicken breasts boneless and skinless
- 1 tablespoon extra virgin olive oil
- 1/4 cup roasted red peppers diced
- 1/2 cup Salsa
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons cilantro roughly chopped
- 1/2 teaspoon crushed red pepper optional
- 4 cups instant rice cooked
- Fine sea salt and ground pepper
Instructions
- Drain peaches and reserve all liquid.
- Season chicken with fine sea salt and pepper. Heat extra virgin olive oil in large skillet over medium heat.
- Add chicken, cooking until browned and cooked through. Remove to a paper towel lined plate to drain.
- In the same skillet add roasted red pepper and cook for 2 minutes. Add peach liquid (NOT PEACHES), salsa, frozen orange juice concentrate and crushed red pepper, if desired. Bring to a low simmer, approximately 3-4 minutes.
- Add peaches and cilantro, stirring to combine. Add chicken, toss to coat with sauce and continue to cook for 2 minutes.
- Serve chicken and sauce over rice. Enjoy!
- If you've tried this recipe, make sure to come back and let us know how it was!
Nutrition
