Olive Cheese Bread

Course: Bread

Cuisine: American

Keyword: gralic bread, olive bread

Prep Time: 5

Cook Time: 5

Servings:

Calories: 409kcal

Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!

Print Recipe

Equipment

Garlic press

Ingredients

1 loaf French bread , cut in half horizontally
1/3 cup garlic aioli
1/4 cup olive tapenade
2 tablespoons Parmesan cheese , freshly shredded
1/4 cup gouda cheese , shredded

Instructions

Preheat the oven to 350°F.
Place the horizontally cut 1 loaf French bread, cut side up, on a baking sheet and toast for 5-7 minutes or until lightly browned.
Spread the 1/3 cup garlic aioli evenly over bread, spread with the 2 tablespoons Parmesan cheese. Top with evenly sprinkled 2 tablespoons Parmesan cheese and 1/4 cup gouda cheese.
Return to oven for 3-4 minutes or until the cheese melts.
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Nutrition