Horseradish Aioli Sauce Recipe
Servings: 1 cups
Calories: 1543kcal
Make horseradish aioli in minutes: mayonnaise, horseradish, garlic, lemon and salt. Heat-level tips, serving ideas and safe storage!
Print Recipe
Equipment
Ingredients
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish , well drained
- 1 clove garlic , grated
- 1 teaspoon fresh lemon juice
- pinch coarse Kosher salt
Instructions
- Combine the 1 cup mayonnaise, 2 tablespoons prepared horseradish, grated 1 clove garlic, 1 teaspoon fresh lemon juice and pinch coarse Kosher salt in a small mixing bowl and fold together. Alternately, use a small food processor.
- Chill for 30 minutes before serving to let the flavors marry.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings or just to let us know how you used it.
Video
Notes
Optional: Add 1 tablespoon finely grated Parmesan cheese or 1 tablespoon freshly chopped herbs like dill, oregano, parsley or basil.
Storage: Store in a covered container in the fridge for up to a week. Stir before using.
Freezing: I do not recommend freezing this sauce.
Nutrition
Calories: 1543kcal | Carbohydrates: 6g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1549mg | Potassium: 119mg | Fiber: 1g | Sugar: 7g | Vitamin A: 146IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg
