Honey Balsamic Instant Pot Pulled Pork
Servings: 12
Calories: 370kcal
Honey Balsamic Instant Pot Pulled Pork is a pressure cooker pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich. Ready in just 90 minutes!
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Ingredients
- 3/4 cup honey
- 3/4 cup balsamic vinegar
- 1/2 cup hoisin sauce
- 1/2 cup low-sodium vegetable broth
- 3 tablespoons brown sugar
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 5 pound bone-in pork butt
- 1 sweet onion , thinly sliced
- 2 tablespoons cornstarch
Instructions
- In a small mixing bowl, whisk together the 3/4 cup honey, 3/4 cup balsamic vinegar, 1/2 cup hoisin sauce, 1/2 cup low-sodium vegetable broth, 3 tablespoons brown sugar, 1 teaspoon coarse Kosher salt, 1/2 teaspoon ground black pepper and 1 tablespoon garlic powder.
- Rinse the 5 pound bone-in pork butt with cold water and place into inner pot of Instant Pot.
- Cover the roast with the prepared sauce and top with the sliced 1 sweet onion.
- Lock the lid and set to manual high pressure for 75 minutes.
- Allow for 10 minutes natural release then quick release remaining pressure.
- Remove the pork, shred the roast with two forks and discard the bone and any large fatty pieces.
- Remove a small amount of remaining liquid from the pot and whisk with the 2 tablespoons cornstarch. Whisk it back into the larger batch.
- Set the pot to saute function so the sauce simmers and thickens.
- Return the shredded pork to the pot, tossing well with the sauce.
- Serve however desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 370kcal | Carbohydrates: 29g | Protein: 36g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 548mg | Potassium: 723mg | Sugar: 24g | Vitamin A: 20IU | Vitamin C: 1.4mg | Calcium: 41mg | Iron: 2.7mg
