Haystack Cookies Recipe
Servings: 24
Calories: 113kcal
These easy Haystack Cookies combine chocolate, butterscotch, peanut butter and chow mein noodles. Just 5 ingredients and no oven needed!
Print Recipe
Equipment
Ingredients
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup butterscotch chips
- 1/2 cup peanut butter
- 1 teaspoon vegetable shortening
- 6 ounce can chow mein noodles
Instructions
- In a large microwave-safe bowl, heat the 3/4 cup semi-sweet chocolate chips, 3/4 cup butterscotch chips, 1/2 cup peanut butter and 1 teaspoon vegetable shortening in 30 second increments, stirring between each until smooth.
- When smooth, fold in the 6 ounce can chow mein noodless, folding until fully covered.
- Using two spoons, make small mounds of noodles on a parchment or wax paper lined baking sheet.
- Place the haystack cookies in the fridge to set.
- If you have tried this recipe, come back and let us know how they were in the comments or star ratings.
Notes
Storage: Place the cookies in an airtight container and store in the fridge for up to 2 weeks. They can be left at room temperature, but in a cool, dry place out of the sunlight.
Freezing: Freeze these cookies in resealable plastic bags for up to 3 months. Thaw at room temperature. Take out the whole batch or just one at a time.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Calcium: 6mg | Iron: 1mg
