Ham and Cheese Sliders
Servings: 12
Calories: 280kcal
Ham and cheese sliders are easy, cheesy, and made for a crowd. Honey ham, Swiss, and white American cheese bake on Hawaiian rolls under a buttery Dijon glaze. Perfect for game days, potlucks, and holiday parties.
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Ingredients
- 12 Hawaiian Slider Rolls
- 1/2 pound honey ham , thinly sliced
- 1/4 pound Swiss cheese , thinly sliced
- 1/4 pound white American cheese
- 1/2 cup unsalted butter (1 stick)
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon coarse sea salt
Instructions
- Preheat the oven to 350°F. Spray or grease a 9/13 pan. Set aside.
- Place all 12 Hawaiian Slider Rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9x13 pan.
- Evenly layer the sliced 1/4 pound Swiss cheese on first, then the sliced 1/2 pound honey ham and finally the sliced 1/4 pound white American cheese .
- In a small bowl, combine the 1/2 cup unsalted butter, 1 tablespoon dijon mustard, 1 tablespoon poppy seeds, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce and 1/4 teaspoon coarse sea salt . Place in the microwave until the butter has melted, approximately 40 seconds.
- Baste over the tops of the rolls, trying to get as much on top as you can.
- Cover tightly with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and continue to bake for 5 minutes until tops are slightly browned and cheese has melted.
- Remove, cut the rolls into 12 individual sliders and serve hot.
- If you've tried this recipe, make sure to come back and let us know how it went in the comments or ratings.
Video
Nutrition
Calories: 280kcal | Carbohydrates: 16g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 413mg | Potassium: 80mg | Sugar: 4g | Vitamin A: 395IU | Calcium: 164mg | Iron: 0.3mg
