Ham and Cheese Breakfast Casserole
Servings: 12
Calories: 397kcal
With only 3 ingredients and 5 minutes of prep, this eggless Ham and Cheese Breakfast Casserole is a perfect easy breakfast.
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Equipment
Ingredients
- 2 cans refrigerated crescent rolls
- 16 slices honey ham or your choice of deli meat
- 16 slices Colby jack cheese
- 1/2 cup cheddar cheese , freshly shredded
- Cooking Spray
- chives , snipped, optional
- sour cream , optional for topping
Instructions
- Preheat oven to 350°F. Coat a 9x13 baking dish with cooking spray.
- Unroll 1 can of the crescent dough in a single layer in the bottom of the prepared pan. If the corners curl up, that is fine. Bake for 7-8 minutes. Remove.
- Evenly place 8 slices Colby jack cheese flat, then the 16 slices honey ham and 8 slices Colby jack cheese. Finish the remaining 1 can of crescent dough on top.
- Bake for 18-20 minutes or until the top starts to puff and brown. It will not get as puffy as it would if you were making them into actual rolls.
- Remove and while hot, sprinkle with the shredded 1/2 cup cheddar cheese, allowing the residual heat to melt it. Allow to sit for 5 minutes before slicing and serving.
- Optionally, top with sour cream and/or chives
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 397kcal | Carbohydrates: 16g | Protein: 19g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 995mg | Potassium: 158mg | Sugar: 4g | Vitamin A: 418IU | Calcium: 292mg | Iron: 1mg
