Fry Sauce Recipe
Servings: 8
Calories: 114kcal
Make classic fry sauce in 5 minutes: mayo, ketchup, and simple add-ins. Tangy, creamy, perfect for fries, burgers, and more. Storage tips + tasty variations.
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Equipment
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles , minced (or relish)
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- dash of fine sea salt
Instructions
- Place the 1/2 cup mayonnaise, 1/2 cup ketchup, chopped 2 tablespoons dill pickles, 1 teaspoon apple cider vinegar, 1 teaspoon yellow mustard, 1/2 teaspoon ground black pepper, 1/2 teaspoon sugar and dash of fine sea salt into a small food processor or bowl. Blitz or whisk until well combined.
- Serve immediately or cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Video
Notes
Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.
Storage: Make this classic fry sauce ahead of time and place in the refrigerator for up a week in an airtight container.
Freezing: I do not recommend freezing anything mayo based.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 264mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg
