Fat Elvis Monkey Bread
Servings: 12
Calories: 228kcal
This EASY Fat Elvis Monkey Bread is full of all of the sweet and savory goodness you want to kick off your morning or impress guests!
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Equipment
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup creamy peanut butter
- 1/2 cup brown sugar , light or dark
- 2 tablespoons bacon , cooked and crumbled
- 3 bananas , sliced
- 8 refrigerated biscuits , 1 can, cut into 6 pieces each
- 1/3 cup mini chocolate chips
- Cooking spray or vegetable shortening
Instructions
- Preheat the oven to 350°F. Coat a 12 well muffin tin with cooking spray or vegetable shortening.
- Place 3 slices of banana in each muffin well. Top with 4 pieces of biscuit dough. Set aside.
- In a small saucepan over low heat, whisk together the butter, peanut butter, brown sugar and salt until melted. Mixture might still be a bit grainy, this fine.
- Spoon approximately 1 tablespoon of the sugar mixture over each muffin tin.
- Bake for 15-17 minutes or until the tops are light brown.
- Remove and allow to cool for 2-3 minutes before inverting onto a serving platter. Sprinkle with mini chocolate chips.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 228kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 216mg | Potassium: 194mg | Fiber: 1g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
