Easy Caramel Apple Recipe

Course: Dessert

Cuisine: American

Keyword: caramel apple bar, caramel apple toppings, caramel apples, caramel apples with Kraft caramels, easy caramel apples, gourmet caramel apples, Halloween caramel apples, homemade caramel apples, how to make caramel stick to apples

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 496kcal

Author: Chef Jessica Formicola

Classic caramel apples recipe with 20+ ideas to roll them in. Perfect for a fall dessert idea or a Halloween treat!

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Equipment

Ingredients

8 apples , washed and chilled
8 caramel apple sticks*
22 ounces soft caramels (such as Kraft) , unwrapped (2 bags)
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon coarse kosher salt
unsalted butter , for setting, storage and display

Instructions

If using the vinegar bath (see notes below, this is optional), do it now or wash the 8 apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill the apples for 2-3 hours before coating.
Before making the caramel sauce, prepare a baking sheet with a silicone baking mat, wax paper or parchment paper. Even though it is non-stick, rub it generously with butter to prevent sticking.
In a small saucepan over medium low heat, mix together the unwrapped 22 ounces soft caramels (such as Kraft), 2 tablespoons heavy cream and 1/2 teaspoon vanilla extract until fully melted. If it is getting clumpy and heating too fast, add 1 tablespoon of water and reduce the temperature. When smooth, add the 1/4 teaspoon coarse kosher salt and remove from the heat. Stir continuously to prevent scalding and keep a watchful eye, the process happens fast.
Dip each apple into the caramel about 3/4 of the way up, tapping to release excess caramel and then directly into desired toppings (if using). Set onto the prepared baking sheet. If drizzling with chocolate, wait until caramel has set.
Allow the caramel to set for about 45-60 minutes.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

Using a vinegar bath helps to remove the waxy coating, allowing the caramel to stick better to the apple.

Bring a large saucepan of water to a boil and add 1-2 tablespoons of vinegar.
Using a spider spoon or slotted spoon, submerge each apple into the water for 3-5 seconds, no more.
Place on a paper towel to dry. Do not dip into caramel until fully dry.

Nutrition