Denver Steak Recipe
Servings: 4
Calories: 481kcal
This Denver Steak Recipe is rich, beefy, and super tender with just the right kick of savory and subtly sweet flavor!
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Ingredients
- 1- 1/5 pounds denver steaks
- 1/2 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 1-2 cloves fresh garlic , minced
- 2 tablespoons honey
- 1 teaspoon coarse Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons garlic butter sauce
Instructions
- Combine the 1/2 cup vegetable oil, 1/4 cup Worcestershire sauce, 1/4 cup water, 1-2 cloves fresh garlic, 2 tablespoons honey, 1 teaspoon coarse Kosher salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder to shallow dish or airtight plastic bag. Add the 1- 1/5 pounds denver steaks and massage to combine and penetrate. Chill and marinate for 4-24 hours.
- When ready to cook, remove the steak from the marinade, discarding the marinade.
- Heat the grill, a grill pan or cast iron skillet over medium-high heat.
- Sear both sides for 2-3 minutes or until the desired degree of doneness.
- Remove and allow to rest for 5 minutes before slicing thinly against the grain.
- If desired, top with 2 tablespoons garlic butter sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 481kcal | Carbohydrates: 13g | Protein: 31g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 884mg | Potassium: 639mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 4mg
