Crockpot Breakfast Casserole
Servings: 10
Calories: 357kcal
Easy breakfast recipes don't get any better than this Crockpot Breakfast Casserole! Whip it up before you go to bed and breakfast is ready in the morning!
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Equipment
Ingredients
- 1 pound ground bulk sausage
- 1 pound refrigerated shredded hash browns
- 2 cups cheese , shredded
- 1 teaspoon Kosher salt
- ½ teaspoon ground white pepper
- 1 tablespoon dried minced onion
- 12 eggs , lightly beaten
- 1 cup whole milk
- scallions , for garnish, optional
- sour cream , for garnish, optional
- Cooking spray
Instructions
- In a medium skillet, cook and crumble the 1 pound ground bulk sausage. Remove to a paper towel lined plate to drain.
- Meanwhile, coat the inside of slow cooker with cooking spray.
- Add the 1 pound refrigerated shredded hash browns, shredded 2 cups cheese, 1 teaspoon Kosher salt, ½ teaspoon ground white pepper, 1 tablespoon dried minced onion and cooked sausage. Toss to combine.
- In a separate mixing bowl, whisk together the 12 eggs and 1 cup whole milk. Pour over the hash brown-sausage mixture.
- Cover and cook on low for 7-8 hours, or until the eggs have set.
- Serve while hot. Garnish with the chopped scallions and sour cream, if desired.
- If you've tried this recipe, come back and let us know in the star ratings or comments.
Nutrition
Calories: 357kcal | Carbohydrates: 10g | Protein: 21g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 255mg | Sodium: 757mg | Potassium: 369mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 4mg | Calcium: 229mg | Iron: 2mg
