Crock Pot Beef and Noodles Recipe

angled shot of plate of crock pot beef and noodles

Crock Pot Beef and Noodles Recipe

Course: Main Course

Cuisine: American

Keyword: beef and noodles recipe, chuck roast recipe, comfort food recipe, crock pot beef and noodles, crockpot beef and noodles, easy slow cooker dinner, egg noodles, slow cooker beef and noodles

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings:

Calories: 411kcal

Author: Jessica Formicola

This Crock Pot Beef and Noodles recipe is an easy slow cooker dinner made with tender beef, egg noodles, and rich savory gravy. Perfect for busy weeknights and cozy family meals.

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Equipment

Ingredients

1 ½ teaspoons coarse kosher salt
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon freshly ground pepper
2 teaspoons vegetable oil
2 pounds beef stew meat or beef roast , cut into chunks
4 cups low sodium beef broth
10.5 ounces cream of mushroom soup , canned or homemade
2 tablespoons Worcestershire sauce
16 ounces dry extra wide egg noodles

Instructions

In a small bowl, mix together the 1 ½ teaspoons coarse kosher salt, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1 teaspoon garlic powder and ½ teaspoon freshly ground pepper.
Spread the 2 teaspoons vegetable oil into the bottom of the slow cooker. Add the 2 pounds beef stew meat or beef roast (cubed to 2x2 inch pieces) to the pot and sprinkle with the prepared spice mixture, tossing to combine.
Stir in the 4 cups low sodium beef broth, 10.5 ounces cream of mushroom soup and 2 tablespoons Worcestershire sauce, giving it a few quick stirs to combine.
Cover and cook on low for 6-7 hours or high for 3-4 or until beef is tender. Cooking on low produces the best results. If you'd like a thicker gravy, ladle out 1/4 cup of the liquid, whisk with 1 tablespoon of cornstarch and stir back into the crock pot.
About 30 minutes before beef is done cooking, cook the 16 ounces dry extra wide egg noodles according to package directions.
Drain the noodles and stir into beef mixture right before serving.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

How to Store

This crock pot beef and noodles is just as good the next day! Store any leftover beef in an airtight container in the refrigerator. It will stay good for up to three days. Reheat in a small saucepan over medium heat for 4-5 minutes or in the microwave for 1 minute, stir and then anther minute.

Can I Freeze Crock Pot Beef and Noodles?

You can also freeze this recipe for up to three months. I would only freeze the beef and boil the noodles when ready to reheat and eat.

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