Creamed Pearl Onion Recipe

Course: Side, Side Dish

Cuisine: American

Keyword: creamed onions, creamed pearl onions, easy creamed onions, frozen pearl onions recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 509kcal

Author: Jessica Formicola

Creamed onions made with tender frozen pearl onions simmered in a silky sherry cream sauce. This easy holiday side dish is perfect for Thanksgiving or Christmas and takes the pain out of peeling pearl onions.

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Equipment

Ingredients

14.4 ounces frozen pearl onions
1/2 cup low-sodium chicken broth
2 tablespoons sherry
1 bay leaf
2 teaspoons fresh thyme leaves
1/3 cup heavy cream
1 tablespoon flour
1/2 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper

Instructions

In a small saucepan over low heat, combine the 14.4 ounces frozen pearl onions, 1/2 cup low-sodium chicken broth, 2 tablespoons sherry 1 bay leaf and 2 teaspoons fresh thyme leaves. Bring to a low simmer and allow onions to thaw, approximately 5-6 minutes. Stir occasionally.
In a small bowl, whisk together the 1/3 cup heavy creamand 1 tablespoon flour. Combine with the onions mixture, stirring until no streaks are left.
Continue to simmer on low heat for 3-4 minutes.
Remove from the heat and stir in the 1/2 teaspoon coarse kosher salt and 1/4 teaspoon ground black pepper. Remove and discard the bay leaf.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Video

Notes

Make-Ahead: If you’re prepping meals for the week, or you’re having guests over, you can make these onions ahead of time. They will probably be at their freshest for a couple days, but they will last up to a week.

Freezer: They freeze surprisingly well. Cool completely, transfer to a freezer-safe container or bag, and freeze for up to 3 months. Thaw overnight in the fridge, then reheat slowly with a little extra cream if the sauce is too thick.

Nutrition