Caprese Skewer Recipe
Servings: 16
Calories: 89kcal
Caprese Skewers are the perfect party appetizer made with fresh mozzarella, basil, tomatoes, garlicky croutons, and zesty pepperoni, all drizzled with a tangy balsamic reduction sauce!
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Equipment
Ingredients
- 16 1-inch mozzarella cheese cubes/balls
- 16 basil leaves
- 16 cherry tomatoes , halved
- 2 tablespoons Balsamic Glaze
- 16 toothpicks
- 8 thick slices pepperoni
- 8 large croutons
Instructions
- Layer one each of the 16 1-inch mozzarella cheese cubes/balls, 16 basil leaves and halved 16 cherry tomatoes on each toothpick. Add a 8 large croutons to half of the skewers. Add 8 thick slices pepperoni to the other half, using them as a base to stand them up.
- Before serving, drizzle with the 2 tablespoons Balsamic Glaze.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
If you don't want to use croutons, a small piece of cubed bread such as Italian white bread or focaccia can also work.
Prosciutto can also be used.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 0.3mg
