Brown Sugar Glazed Peaches Recipe

close up of glazed peaches on plate with raspberries and mint

Brown Sugar Glazed Peaches Recipe

Course: Dessert

Cuisine: American

Keyword: brown sugar glazed peaches, easy grilled peaches, grilled peach dessert, grilled peaches, grilled peaches with brown sugar, grilled peaches with ice cream, peaches on the grill, summer peach dessert

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 301kcal

Author: Chef Jessica Formicola

These brown sugar glazed peaches are grilled until tender, then basted with butter, cinnamon and brown sugar for an easy summer dessert.

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Equipment

Silicone Basting Brush

Ingredients

4 peaches , halved and pitted
½ cup unsalted butter , melted
1 teaspoon cinnamon
2 tablespoons brown sugar
Pinch fine sea salt
Canola oil
mint leaves , for garnish
raspberries , for garnish
vanilla bean ice cream , for garnish

Instructions

In a small bowl, combine the melted ½ cup unsalted butter, 1 teaspoon cinnamon, 2 tablespoons brown sugar and Pinch fine sea salt. Set aside
Prepare the grill by heating to medium heat.
Baste the cut side of each of the 4 peaches with canola oil.
Place the peaches, cut side down, on the grill for 2-3 minutes. Baste the uncut side and flip, transferring to indirect heat.
Baste or spoon the butter mixture to cut side of peaches. Allow to cook for an additional 5 minutes on indirect heat.
At this point, you can serve immediately or turn off and shut the grill to keep peaches warm for up to 30 minutes, or until you are done eating dinner and ready for dessert.
Serve with vanilla bean ice cream, raspberries and fresh mint leaves.
If you've tried this recipe, make sure to come back and let us know how you liked it!

Notes

Storage: Store any extra grilled peaches in an airtight container in the refrigerator. They will last for just a couple of days.

Freezing: I do not recommend freezing this recipe. The peaches will thaw soggy.

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