Beer and Bacon Sauerkraut
Servings: 8 cups
Calories: 125kcal
Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. Top on hamburgers or hot dogs.
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Ingredients
- 2 pounds refrigerated sauerkraut
- 2 tablespoons vegetable oil
- 1 cup sweet onion , diced
- 4 thick cut strips bacon , sliced thin
- 4 garlic cloves , minced
- 1/2 cup chicken broth
- 12 ounce Pilsner beer
- 1 teaspoon coarse sea salt
Instructions
- Drain the 2 pounds refrigerated sauerkraut, rinse with cold water and then then squeeze any excess water out so it's dry. Set aside.
- In a medium saucepan, heat the 2 tablespoons vegetable oil over medium-high heat, stirring in the thinly sliced 1 cup sweet onion and 4 thick cut strips bacon Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Stir in the minced 4 garlic cloves, sautéing 1 minute.
- Add the 1/2 cup chicken broth, 12 ounce Pilsner beer and 1 teaspoon coarse sea salt, stirring well.
- Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 125kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 1170mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 19.1mg | Calcium: 42mg | Iron: 1.8mg
