Baked Potatoes in the Oven

overhead shot of baked potatoes with different toppings on a tray

Course: Main Course, Side Dish

Cuisine: American

Keyword: baked potato recipe, baked potatoes in oven, baked potatoes in the oven, how to bake a potato in the oven, how to make a baked potato, oven baked potatoes

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings:

Calories: 168kcal

Author: Jessica Formicola

Make the perfect baked potato in the oven with crispy, salty skin and a fluffy center- no foil needed. Includes bake times by temperature and size, internal temp tips, and topping ideas.

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Equipment

Ingredients

4 large Russet potatoes , scrubbed clean and patted dry
1 tablespoon extra virgin olive oil
1 tablespoon coarse Kosher salt

Instructions

Heat the oven to 400°F. Arrange a rack in the middle of the oven.
Trim any blemishes on the 4 large Russet potatoes with a paring knife.
Pierce the potatoes in a few places a fork. This allows steam to escape from the baking potato. If you are using potatoes nails, skewer them here.
Roll potatoes in 1 tablespoon extra virgin olive oil and then 1 tablespoon coarse Kosher salt . They don't need to be fully coated, but do the best you can. This step is also optional if you are looking for a healthier or less salty version.
Bake the potatoes directly on the oven rack on an aluminum foil-lined baking sheet.
Bake for 45-60 minutes, turning them once or twice. Exact cooking time will depend on the size of your potatoes. Pierce them with a sharp knife or fork to determine doneness.
Remove potatoes. Serve and dress immediately.
If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.

Video

Notes

Baked Potato Short Cut: To speed up baking a potato, pierce it and then microwave for 3-4 minutes. Microwaving cooks from the inside out, so this will soften the interior. DO NOT MICROWAVE WITH A POTATO NAIL IN THE POTATO. Next, bake for 25-35 minutes.

Storage and Freezing

Storage: Put baked potatoes in an airtight container or plastic ziplock and refrigerate for up to 3-5 days. You can reheat in the microwave or oven.

Freezing: You can also freeze the potatoes. Wrap tightly in plastic wrap or foil before freezing to prevent freezer burn.

Nutrition