Preheat the oven to 325ºF. Line 9 muffin cups with paper liners.
Place a golden Oreo in the bottom of each cup.
In a large mixing bowl fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, beat the cream cheese and sugar until light and fluffy. Add the vanilla, egg, and sour cream.
Pour in the flour and beat until smooth.
Divide the batter into three equal parts in separate bowl.
Add 2 drops of the yellow food coloring to one bowl, and two drops of the orange food coloring to another and keep the last one white.
Stir the yellow and orange bowls until no streaks remain. Depending on the brand and type of food coloring you use, add more to achieve the correct colors.
Layer a spoon full of yellow cheesecake batter over the golden oreo base, then orange and finally white.
Bake the cheesecakes in center of oven for 10 minutes.
Turn off oven, and let the cheesecakes rest in oven for another 10 minutes
Remove from the oven and let cool completely.
When the cheesecakes are cool, beat the whipping cream and powdered sugar together until stiff peaks form.
Pipe a dollop of the whipped cream onto each cheesecake. Top with candy corn or sprinkles, if desired.
If you've tried this recipe, come back and let us know in the comments or star ratings.