The best Bloody Mary is WAY more than tomato juice, horseradish and Worcestershire sauce. Tastes great as a virgin mocktail and even better with vodka.
In a large pitcher, combine tomato juice, horseradish, lemon juice, Worcestershire sauce, black pepper, Kosher salt and hot sauce. Shake or stir well to combine.
Either set aside and allow flavors to marry or serve immediately. You can choose to strain out large bits of pepper and horseradish or serve directly.
Rim each glass with celery salt.
Pour over ice in large pint glasses. Top with 1 ounce of vodka each, then stir gently.
Garnish with celery rib.
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