Keyword: emergency bread, homemade bread, no rise bread, no yeast bread
Prep Time: 5 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 40 minutesminutes
Servings: 8slices
Calories: 267kcal
Author: Jessica Formicola
This 2-Ingredient No Rise No Yeast Bread is perfect for those days when you need a loaf and can’t get to the store. Just a few ingredients and 40 minutes to delicious homemade bread!
Preheat oven to 375 degrees. Line a baking sheet with parchment paper
Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
Remove and allow to cool before slicing.
If you’ve tried this recipe, come back and let us know how it was!
Notes
Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil. For fancier bread, baste the top with melted butter and a sprinkle of coarse sea salt when it comes out of the oven.