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Olive Cheese Bread
Course:
Bread
Cuisine:
American
Keyword:
gralic bread, olive bread
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Servings:
4
Calories:
409
kcal
Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!
Print Recipe
Equipment
Garlic press
Ingredients
1
loaf French bread
, cut in half
1/4
cup
garlic aioli
1/4
cup
Parmesan cheese
1/4
cup
olive tapenade
Instructions
Preheat oven to 350 degrees.
Place bread, cut side up, on a baking sheet and toast for 5-7 minutes or until lightly browned.
Spread garlic aioli evenly over bread, top with Parmesan cheese and olive tapenade.
Return to oven for 3-4 minutes or until cheese melts. Parmesan is a hard cheese and doesn’t get super melty. It will be a little shiny.
Remove, cut and serve!
If you’ve tried this recipe, come back and let us know how it was.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
57
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
702
mg
|
Potassium:
128
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
49
IU
|
Calcium:
118
mg
|
Iron:
4
mg