This EASY Stuffed Cabbage Rolls recipe is a family favorite! Made with ground beef, rice, onion and seasoning, these baked cabbage rolls are delicious!
Preheat oven to 350°F and coat a large baking dish with cooking spray.
Remove the core from the head of cabbage. Place cabbage into a large saucepan and cover with water.
Bring to a boil and after about 3 minutes the outer leaves should be tender enough to remove. Remove and then return remainder to a boil; reduce heat to simmer for about 10-15 minutes, or until leaves are tender.
Remove the tough center stalk part of each leaf using a sharp knife.
In a large bowl combine the ground beef, egg, rice, onion, salt, pepper and garlic powder. Once well combined place about 2-3 tablespoons of mixture on each cabbage leaf, depending on the size of each leaf.
Roll towards the stalk, tucking in the sides as you go and placing the rolls seam side down in the prepared baking dish. Set aside/.
In medium bowl combine the diced tomatoes, tomato sauce, brown sugar, vinegar, Worcestershire sauce, salt and pepper.
Pour the sauce over rolls, cover baking dish with aluminum foil and bake for 90 minutes.
Remove and allow to rest for at least 10 minutes before serving hot.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Notes
If leaves for rolling are still too brittle for rolling return to boiling water for an additional 1-2 minutes.