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Frosted Pumpkin Pie
Course:
Dessert
Cuisine:
American
Keyword:
frosted pumpkin pie, pumpkin pie
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
Calories:
198
kcal
Pumpkin Pie with a whipped cream frosting.
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Ingredients
3/4
cup
whipped cream
3
tablespoons
vanilla yogurt
1/2
teaspoon
vanilla extract
1/2
teaspoon
pumpkin pie spice
1
pumpkin pie
Instructions
Fold all ingredients together by hand.
Frost in the center of your pumpkin pie.
Refrigerate until ready to serve.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
198
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
11
g
|
Cholesterol:
3
mg
|
Sodium:
4
mg
|
Potassium:
16
mg
|
Sugar:
17
g
|
Vitamin A:
33
IU
|
Calcium:
12
mg
|
Iron:
1
mg