Frosted Pumpkin Pie

Course: Dessert
Cuisine: American
Keyword: frosted pumpkin pie, pumpkin pie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 198kcal
Pumpkin Pie with a whipped cream frosting.
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  • Fold all ingredients together by hand.
  • Frost in the center of your pumpkin pie.
  • Refrigerate until ready to serve.
  • If you've tried this recipe, come back and let us know how it was!


Calories: 198kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 4mg | Potassium: 16mg | Sugar: 17g | Vitamin A: 33IU | Calcium: 12mg | Iron: 1mg