Close up of creamy asiago chicken

Creamy Asiago Chicken

Course: Main Course, Main Dish
Cuisine: American
Keyword: asiago chicken, creamy chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 570 kcal
Creamy Asiago Chicken is a tasty and easy chicken recipe that is perfect for a weeknight meal. Mushrooms, shallots and thyme flavor this delicious dish. 


  • 2-3 large boneless skinless chicken breast
  • 3/4 cup flour
  • 1/2 teaspoon ground  black pepper
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder
  • 3 tablespoon butter
  • 2 tablespoon olive oil
  • 16 ounces cremini mushrooms , sliced
  • 2 cloves garlic , minced
  • 1 large shallot , thinly sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups dry white wine or champagne
  • ½ cup heavy cream
  • 3/4 cup asiago cheese , shredded


  1. Place chicken breast between two sheets of wax paper or plastic wrap. Pound each breast with the flat side of a meat mallet until approximately 1/2 inch thick.Cut each in half to make them more manageable. 
  2. Combine flour with fine sea salt, ground black pepper and garlic powder. Dredge all chicken in flour mixture and set aside. 

  3. Heat butter and olive oil in  large skillet over medium high heat. Working in batches, brown chicken on each side until fully cooked, approximately 3-4 minutes per minutes. 

  4. Set aside, leaving all the browned bits in the pan. There should still be a little residual butter or oil in the pan. If not, add an additional tablespoon of butter. 

  5. Add mushrooms, garlic and shallot, sauteing until mushrooms shrink in size and shallots soften. 

  6. Add dried thyme, dry white wine and heavy cream over medium heat. 

  7. When hot, add shredded asiago cheese, stirring until it thickens and fully combines. 

  8. Add chicken back to the mixture, coating and reheating for 2 minutes. 

  9. If you liked this recipe, come back and let us know how it was! 

Nutrition Facts
Creamy Asiago Chicken
Amount Per Serving
Calories 570 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 16g100%
Cholesterol 112mg37%
Sodium 756mg33%
Potassium 866mg25%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 865IU17%
Vitamin C 1.7mg2%
Calcium 286mg29%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.