Classic Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: deviled egg filling, deviled eggs
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 70 kcal
This is southern Classic Deviled Egg recipe. An easy, make ahead appetizer using hard boiled eggs and just a handful ingredients. 


  • 6 hard boiled eggs , chilled
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon Kosher salt
  • Dash ground white pepper
  • Smoked paprika
  • minced parsley


  1. Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
  2. Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
  3. Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
  4. When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
  5. Fill egg whites as desired.
  6. Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.
  7. If you've tried this recipe, come back and let us know how it was!

Recipe Video

Nutrition Facts
Classic Deviled Eggs
Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 95mg32%
Sodium 89mg4%
Potassium 31mg1%
Protein 3g6%
Vitamin A 130IU3%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.