Parmesan Garlic Lamb Chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Parmesan Garlic Lamb Chops are an easy and tasty Easter dinner recipe made with just bread crumbs, lemon zest and pecorino romano.
- 6 lamb chops
- 1/4 cup seasoned bread crumbs
- 1 tablespoon pecorino romano cheese , finely grated
- 1 teaspoon lemon zest
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 2 garlic cloves , pressed or finely minced
- 2-3 tablespoons extra virgin olive oil
- Mint Lemon Couscous
In a large pie plate or other flat bowl, combine seasoned bread crumbs, grate cheese, lemon zest, black pepper, fine sea salt and freshly minced garlic.
Rinse lamb chops with cold water and pat dry.
Crust both sides of lamb chops in bread crumb mixture.
Heat 1 tablespoon of olive oil over medium-high heat.
Add 2-3 lamb chops to the frying pan, being careful that they have enough space and are not crowded.
Cook for 2-3 minutes on each side, waiting for crust to lightly brown.
Remove and set aside. Add additional oil and repeat with remaining lamb chops.
Serve hot over Mint Lemon Couscous.
If you've tried this recipe, come back and let us know how it was!
Calories: 549kcal | Carbohydrates: 11g | Protein: 128g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 388mg | Sodium: 1112mg | Potassium: 1641mg | Vitamin A: 30IU | Vitamin C: 2.2mg | Calcium: 118mg | Iron: 12mg