In a medium mixing bowl, sift together cocoa powder, flour, baking soda and fine sea salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, cream together butter and brown sugar with a mixer until fluffy, approximately 5 minutes.
Add eggs, one at a time.
Add vanilla, blending until mixed.
Slowly add dry mixture until dough forms.
Fold in mini dehydrated marshmallows.
Cover and refrigerate for a minimum of 1 hour and up to 36 hours.
When ready to bake, preheat oven to 350 degrees. Line an insulated baking sheet with parchment paper.
Drop heaping tablespoons of cookie dough onto the cookie sheet.
Baking for 9-11 minutes and remove right before they look cooked.
Cool for 10 minutes before placing on a cooling rack and allowing to cool fully.
If you've tried this recipe, come back and let us know how it was!
Adapted from Chocolate, Chocolate and More.
Hot Chocolate Cookies
Amount Per Serving
Calories 131Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 3g15%
Total Carbohydrates 18g6%
* Percent Daily Values are based on a 2000 calorie diet.