In a small bowl, whisk together eggs and milk (or half & half).
In a mixing bowl, combine crumbled sausage, hash browns, 3/4 cup cheddar cheese, sour cream, onion powder, fine sea salt, ground white pepper and egg mixture.
Spread evenly into casserole dish.
If you've tried this recipe, come back and let us know how it was!
*Using refrigerated (not frozen hash browns) cuts down on cooking time. If you want to use frozen, you will need to cook them according to package directions and then add them to the mix.
I highly recommend using full fat half & half and sour cream, the lower fats don't gel as well.