Huevos Rancheros are a great way to spice up your breakfast. Lacey eggs with a runny yolk over warm corn tortillas, chunky salsa, black beans, cilantro and queso fresco. #huevosrancheros www.savoryexperiments.com

Ultimate Huevos Ranchoes

Course: Breakfast
Cuisine: Mexican
Keyword: huevoes rancheros
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 479 kcal
Author: Jessica Formicola
Huevos Rancheros are a great way to spice up your breakfast. Lacey eggs with a runny yolk over warm corn tortillas, chunky salsa, black beans, cilantro and queso fresco.
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Ingredients

  • 4 corn tortillas
  • 2 tablespoons vegetable oil
  • 4 eggs
  • ½ cup thick salsa
  • ½ cup black beans , rinsed and drained
  • 2 tablespoons queso fresco , crumbled
  • 2 tablespoons cilantro
  • Salt and pepper , to taste
  • Jalapeno slices , for garnish (optional)
  • Avocado slices , for garnish (optional)

Instructions

  1. Heat 1 tablespoon vegetable oil in a medium non-stick pan over medium heat. Add one corn tortilla, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove to a plate and repeat with remaining tortillas. You can place them in a warm oven to keep them hot.
  2. In the same pan, crack 2 eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with remaining 2 eggs.
  3. Place on hot corn tortillas on serving plates. Divide black beans among tortillas, lightly mashing with a fork.
  4. Top each with one egg. Divide salsa and cilantro among all dishes. Season with salt and pepper, then garnish with jalapeno and avocado, if desired.
  5. If you've tried this recipe, make sure to come back and let us know how it was! 

Nutrition Facts
Ultimate Huevos Ranchoes
Amount Per Serving
Calories 479 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 337mg 112%
Sodium 718mg 30%
Potassium 575mg 16%
Total Carbohydrates 38g 13%
Dietary Fiber 8g 32%
Sugars 3g
Protein 21g 42%
Vitamin A 18.7%
Vitamin C 1.5%
Calcium 20.6%
Iron 18.6%
* Percent Daily Values are based on a 2000 calorie diet.