Huevos Rancheros are a great way to spice up your breakfast. Lacey eggs with a runny yolk over warm corn tortillas, chunky salsa, black beans, cilantro and queso fresco.
Heat 1 tablespoon vegetable oil in a medium non-stick pan over medium heat. Add one corn tortilla, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove to a plate and repeat with remaining tortillas. You can place them in a warm oven to keep them hot.
In the same pan, crack 2 eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with remaining 2 eggs.
Place on hot corn tortillas on serving plates. Divide black beans among tortillas, lightly mashing with a fork.
Top each with one egg. Divide salsa and cilantro among all dishes. Season with salt and pepper, then garnish with jalapeno and avocado, if desired.
If you've tried this recipe, make sure to come back and let us know how it was!