pizza cutter slicing veggie pizza

Butternut Squash Pizza

Course: Main Course, Main Dish
Cuisine: American
Keyword: homemade pizza, vegetable pizza, veggie pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 419kcal
Author: Jessica Formicola
Butternut Squash Vegetable Pizza is an easy homemade pizza recipe! If you're looking for a recipe to switch it up, this is the recipe for you!
Print Recipe



  • In a medium saucepan, combine cubed butternut squash and vegetable stock. Heat to a low boil, stirring to evenly cook the butternut squash. In approximately 10-15 minutes the majority of the liquid should be absorbed or evaporated and butternut squash will be soft and tender. 
  • Remove from heat. Using an immersion blender or food processor, blend butternut squash with heavy cream, rubbed sage, Kosher salt and ground black pepper. Blend until smooth. Set aside.
  • Follow cooking directions for pizza crust- either pre-packaged or Cauliflower Crust. Crust should already be cooked before adding toppings.
  • Dress your crust starting with a butternut squash cream base. Continue with zucchini shavings, caramelize onions and lastly fresh mozzarella.
  • Cook at 400 degrees for 10 minutes or until cheese is bubbly and brown. Watch closely, depending on your crust, cook times may vary to prevent burning. 
  • We love comments over here! If you've tried this recipe, make sure to come back and let us know how it went! 


Calories: 419kcal | Carbohydrates: 52g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 914mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2315IU | Vitamin C: 5.6mg | Calcium: 253mg | Iron: 3mg