This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! #franksandbeans #homemadebeanieweenies www.savoryexperiments.com

Franks and Beans

Course: Main Dish
Cuisine: American
Keyword: beanie weenies, beans and weenies, franks and beans
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 550 kcal
Author: Jessica Formicola
This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! 
Print

Ingredients

  • 4 hot dogs , sliced
  • 30 ounces great Northern beans , rinsed and drained
  • 1 tablespoon spicy mustard
  • 1/4 cup ketchup
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 4 bacon strips , cooked and cut into 1 inch pieces
  • 3 tablespoons brown sugar

Instructions

  1. Heat a large skillet or cast iron pan over medium heat.
  2. Add cut hot dogs, stirring until browned.
  3. Add great Northern beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.
  4. Serve hot.
  5. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Nutrition Facts
Franks and Beans
Amount Per Serving
Calories 550 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 1225mg 51%
Potassium 1219mg 35%
Total Carbohydrates 77g 26%
Dietary Fiber 15g 60%
Sugars 23g
Protein 25g 50%
Vitamin A 1.5%
Vitamin C 4.1%
Calcium 19.4%
Iron 36.5%
* Percent Daily Values are based on a 2000 calorie diet.