This Dijon Roasted Potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These oven roasted potatoes are packed full of flavor! #ovenroastedpotatoes #roastedpotatoesrecipe www.savoryexperiments.com

Dijon Roasted Potatoes

Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 373 kcal

This Dijon Roasted Potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These oven roasted potatoes are packed full of flavor! 

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Ingredients

  • 6 medium red potatoes , quartered
  • 1/2 sweet onion , thinly sliced
  • 1/2 cup Dijon mustard
  • 2 tablespoons salted butter , melted
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon dried parsley
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.
  2. In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.
  3. Toss quartered red potatoes and sliced sweet onion in the mixture.
  4. Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.
  5. Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.
  6. Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.
  7. Finish off by placing potatoes under a high broiler to get them browned and crispy. 

  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Dijon Roasted Potatoes
Amount Per Serving
Calories 373 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 1047mg 44%
Potassium 1559mg 45%
Total Carbohydrates 56g 19%
Dietary Fiber 7g 28%
Sugars 6g
Protein 7g 14%
Vitamin A 4.4%
Vitamin C 41.3%
Calcium 6.4%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.