Chicken Dijon is an easy dinner recipe using chicken thighs, mushrooms, brussels sprouts, sweet onions, apple juice and of course, Dijon mustard! #chickendijon #mustardchicken #easychickenrecipe www.savoryexperiments.com

Chicken Dijon

Course: Main Course, Main Dish
Cuisine: American
Keyword: chicken dijon, dijon chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 432kcal
Author: Jessica Formicola
Chicken Dijon is an easy dinner recipe using chicken thighs, mushrooms, brussels sprouts, sweet onions, apple juice and of course, Dijon mustard! 
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Ingredients

  • 2 tablespoons extra virgin olive oil , divided
  • 4 chicken thighs , bone-in
  • fine sea salt and pepper
  • 2 tablespoons butter
  • 2 cups Brussels sprouts , trimmed and halved
  • 1/2 cup apple juice
  • 3 tablespoons whole-grain Dijon mustard
  • 1 tablespoon Italian parsley , roughly chopped
  • 1 cup mushrooms , sliced
  • 1 sweet onion , cut into thin strips

Instructions

  • Heat large skillet over medium heat. Add extra virgin olive oil. 
  • Dab chicken dry and season fine sea salt and pepper. 
  • Add to hot skillet, cooking chicken on both sides for 3-4 minutes or until browned. 
  • Add butter to pan, swirl to melt. Add brussels sprouts around chicken. Stir around chicken for 5 minutes to lightly char. 
  • Whisk together apple juice and whole grain Dijon mustard. 
  • Add apple-Dijon mixture, parsley, mushrooms and onion. Continue to cook and stir for 10 minutes. The size of chicken thighs varies greatly, make sure the internal temperature has reached 165 degrees. 
  • Remove from heat and allow to rest for 5 minutes before serving. 
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 432kcal | Carbohydrates: 15g | Protein: 21g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 284mg | Potassium: 624mg | Fiber: 3g | Sugar: 8g | Vitamin A: 595IU | Vitamin C: 42.2mg | Calcium: 51mg | Iron: 1.9mg