Skip the takeout and make this easy Teriyaki Shrimp Stir Fry in only 30 minutes! This Shrimp Stir Fry is an easy weeknight meal that the whole family will love!
Heat sesame oil in a large skillet or wok over medium high heat.
Add red and yellow bell pepper, red onion, carrots, seasoned rice vinegar and fine sea salt. Toss and cook for 2-3 minutes.
Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute.
Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce and sesame seeds.
If you've tried this recipe, make sure to come back and let us know how it was!