Sun Dried Tomato Butter
Prep Time: 5 minutes
Total Time: 5 minutes
Sun Dried Tomato Butter is a flavored butter recipe made with tart sundried tomatoes, roasted garlic and parsley. The perfect butter for Garlic Bread!
- 1/2 cup unsalted butter room temperature cut into cubes
- 4 cloves roasted garlic skin removed and mashed
- 2 tablespoons sun dried tomatoes drained finely chopped
- 1 tablespoon parsley minced
- Pinch sea salt to taste
Use the whisk attachment of a hand held mixer or stand mixer. Whip room temperature butter for 1-2 minutes, scraping down sides as needed.
Add mashed roasted garlic and continue to mix for 1 minute.
Using a spatula, fold in sun dried tomatoes and parsley.
Refrigerate for 15 minutes to 3 days.
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Serving: 1tablespoon | Calories: 107kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 48mg | Vitamin A: 410IU | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.2mg