In another bowl combine crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat. I used the food processor to mince my veggies- just saved a little bit of time.
Cut avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for the second side.
Arrange a bed of spring mix lettuce on two plates. Place 2 avocado halves on top of each bed of lettuce. Spoon crab into the pit wells of the avocados. Drizzle with sweet miso dressing. Serve!
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Crab and Avocado Salad
Amount Per Serving
Calories 449Calories from Fat 279
% Daily Value*
Total Fat 31g48%
Saturated Fat 4g20%
Total Carbohydrates 33g11%
Dietary Fiber 16g64%
* Percent Daily Values are based on a 2000 calorie diet.