Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa! This delicious flavor combination will give you a sweet and spicy dish! #chickenbreastrecipes #easychickenrecipes #healthychickenrecipes

Peach Chicken Picante

Course: Main Course, Main Dish
Cuisine: American
Keyword: picante chicken
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 607kcal
Author: Jessica Formicola
Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa to get a sweet and spicy dish. Serve over rice for a one dish meal!
Print Recipe


  • 12 ounces yellow peaches in natural juices or lite syrup
  • 3 chicken breasts boneless and skinless
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup roasted red peppers diced
  • 1/2 cup Salsa
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons cilantro roughly chopped
  • 1/2 teaspoon crushed red pepper optional
  • 4 cups instant rice cooked
  • Fine sea salt and ground pepper


  • Drain peaches and reserve all liquid.
  • Season chicken with fine sea salt and pepper. Heat extra virgin olive oil in large skillet over medium heat.
  • Add chicken, cooking until browned and cooked through. Remove to a paper towel lined plate to drain.
  • In the same skillet add roasted red pepper and cook for 2 minutes. Add peach liquid (NOT PEACHES), salsa, frozen orange juice concentrate and crushed red pepper, if desired. Bring to a low simmer, approximately 3-4 minutes.
  • Add peaches and cilantro, stirring to combine. Add chicken, toss to coat with sauce and continue to cook for 2 minutes.
  • Serve chicken and sauce over rice. Enjoy!
  • If you've tried this recipe, make sure to come back and let us know how it was! 


Calories: 607kcal | Carbohydrates: 84g | Protein: 44g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 558mg | Potassium: 967mg | Fiber: 3g | Sugar: 11g | Vitamin A: 645IU | Vitamin C: 22.5mg | Calcium: 46mg | Iron: 6.5mg