White Chocolate and Raspberry Pancakes Recipe - The perfect fluffy buttermilk pancakes dotted with fresh raspberries, white chocolate chips and homemade Dutch honey syrup. www.savoryexperiments.com

White Chocolate and Raspberry Pancakes

Course: Breakfast
Cuisine: American
Keyword: raspberry pancakes, white chocolate pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 430 kcal
White Chocolate and Raspberry Pancakes Recipe - The perfect fluffy buttermilk pancakes dotted with fresh raspberries, white chocolate chips and homemade Dutch honey syrup.
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Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons sugar
  • 2 large eggs beaten
  • 3 cups cold buttermilk
  • 4 tablespoons unsalted butter melted
  • 6 ounces fresh raspberries rinsed and halved
  • 1/2 cup white chocolate chips
  • Cooking
  • Dutch Honey Syrup

Instructions

  1. Muddle 1/4 cup of raspberries with a mortar and pestle or backside of a fork in a small bowl.
  2. Whisk together dry ingredients, flour, baking powder, baking soda, salt and sugar in a medium bowl. When well combined, lightly beat in previously beaten eggs, buttermilk and butter. The key to a fluffy pancake is to not over whisk the batter. Expect the batter to have lumps.
  3. Heat griddle to 375 degrees or a large frying pan to medium heat. Heat oven to "warm" or 175 degrees. Put raspberries and white chocolate chips in small bowls right beside the griddle for easy access. Spray cooking surface with cooking spray.
  4. Pour 1/3 cup of batter onto cooking surface. Sprinkle 5-6 white chocolate chips and 4-5 raspberry halves onto each pancake. You will know the pancake is ready to flip when it starts to bubble. Using a spatula, peek on the underside to make sure it is lightly browned. Flip!
  5. Cook opposite side until lightly browned as well. Remove pancakes to an oven safe dish. Keep in the oven to stay warm until you complete all pancakes. Make sure the oven is just warm and not HOT. The chocolate chips will melt making a mess of your gorgeous pancakes.
  6. Repeat until all batter is used.
  7. Garnish pancakes with muddled raspberries and drizzle with Dutch honey.
  8. If you've tried this recipe, please come back and let us know how it was! 

Nutrition Facts
White Chocolate and Raspberry Pancakes
Amount Per Serving
Calories 430 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 329mg14%
Potassium 387mg11%
Carbohydrates 76g25%
Sugar 52g58%
Protein 6g12%
Vitamin A 305IU6%
Calcium 216mg22%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.