Creamy Italian Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Homemade Italian Dressing - Creamy, zesty Italian dressing made in just 10 minutes from whole ingredients.
- 1 garlic clove minced
- 1 tablespoon carrots minced
- 1 red bell pepper minced
- 3/4 cup mayonnaise
- 3-4 grates lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried Italian Seasoning
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire Sauce
- Dash of fine sea salt
Add garlic, carrots and red bell pepper to small food processor, pulse until all are in small pieces.
Add mayonnaise, lemon zest, red wine vinegar, dried Italian seasoning, sugar and Worcestershire sauce and fine sea salt to the food processor, pulse for 30 seconds until well blended.
If you've tried this recipe, make sure to come back and let us know how it was!
Calories: 202kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 185mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 1055IU | Vitamin C: 26.6mg | Calcium: 5mg | Iron: 0.2mg