This Southwestern Shrimp and Grits recipe is a new take on an old classic! It combines Texas Caviar with Creamy Cheddar Grits and shrimp! #shrimpandgritsrecipe #cheesyshrimpandgrits

Southwestern Shrimp and Grits

Course: Main Course, Main Dish
Cuisine: American, Creole
Keyword: shrimp and grits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 523 kcal
Southwestern Shrimp and Grits is a new take on an old classic combining Texas Caviar with Creamy Cheddar Grits and shrimp!


  • 4 tablespoons butter
  • 1 medium sweet onion diced
  • 2 garlic cloves minced
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup corn kernels
  • 1/4 teaspoon coriander
  • 2 tablespoons red wine vinegar
  • Salt and pepper
  • 1 pound large shrimp raw, shelled
  • 1/2 cup canned black beans drained and rinsed
  • Creamy Cheddar Grits


  1. In a large skillet, melt butter over medium heat. Add onion and garlic. Saute until soft, approximately 5 minutes.
  2. Add red bell pepper, green bell pepper, corn and coriander. Heat for 2 minutes.
  3. Add shrimp and red wine vinegar to mixture and cover for 3 minutes.
  4. After 3 minutes, turn shrimp so both sides cook evenly. Add black beans. Cover and cook for an additional 2 minutes to warm. Shrimp should be starting to curl and be a light pink. If they still have any grey, cook for an additional 2-3 minutes. Vegetables should be soft but still taunt.
  5. Serve over Creamy Cheddar Grits.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Southwestern Shrimp and Grits
Amount Per Serving
Calories 523 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 315mg105%
Sodium 1105mg48%
Potassium 297mg8%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 25g50%
Vitamin A 1000IU20%
Vitamin C 46.9mg57%
Calcium 184mg18%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.