Beat cream cheese alone for 1-2 minutes or until light and fluffy.
Cream together cream cheese, sour cream and mayonnaise until smooth.
Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix.
Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions.
Serve your Buffalo Chicken Dip with tortilla chips!
If you tried this recipe, come back and let us know!
Buffalo Chicken Dip
Amount Per Serving
Calories 613Calories from Fat 522
% Daily Value*
Saturated Fat 24g150%
Vitamin A 1315IU26%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.