Buffalo Chicken Dip
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.
- 16 ounces cream cheese room temperature
- 1 cup sour cream
- 1 cup mayonnaise
- 2 teaspoons garlic powder
- 1 teaspoons salt
- 1/2 -1 cup hot sauce such as Texas Pete
- 1/2 teaspoon cayenne pepper
- 2 cups cheddar cheese divided and shredded
- 1 1/2 cups rotisserie chicken shredded, skin removed
- 1 bunch scallions sliced, whites and greens
- Tortilla chips
Preheat the oven to 350 degrees.
Beat cream cheese alone for 1-2 minutes or until light and fluffy.
Cream together cream cheese, sour cream and mayonnaise until smooth.
Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix.
Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions.
Serve your Buffalo Chicken Dip with tortilla chips!
If you tried this recipe, come back and let us know!
Calories: 613kcal | Carbohydrates: 4g | Protein: 17g | Fat: 58g | Saturated Fat: 24g | Cholesterol: 138mg | Sodium: 472mg | Potassium: 216mg | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 0.2mg | Calcium: 296mg | Iron: 0.9mg