Buffalo Chicken Dip is a quick and easy appetizer that will work for any party! This an amazing buffalo chicken recipe that will only take 30 minutes to make! #buffalochickendiprecipe #buffalochickenrecipes www.savoryexperiments.com

Buffalo Chicken Dip

Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 613 kcal
Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.


  • 16 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 teaspoons garlic powder
  • 1 teaspoons salt
  • 1/2 -1 cup hot sauce such as Texas Pete
  • 1/2 teaspoon cayenne pepper
  • 2 cups cheddar cheese divided and shredded
  • 1 1/2 cups rotisserie chicken shredded, skin removed
  • 1 bunch scallions sliced, whites and greens
  • Tortilla chips


  1. Preheat the oven to 350 degrees.
  2. Beat cream cheese alone for 1-2 minutes or until light and fluffy. 

  3. Cream together cream cheese, sour cream and mayonnaise until smooth.
  4. Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
  5. Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix.
  6. Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
  7. Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions.
  8. Serve your Buffalo Chicken Dip with tortilla chips!
  9. If you tried this recipe, come back and let us know! 

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 613 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 24g150%
Cholesterol 138mg46%
Sodium 472mg21%
Potassium 216mg6%
Carbohydrates 4g1%
Sugar 3g3%
Protein 17g34%
Vitamin A 1315IU26%
Vitamin C 0.2mg0%
Calcium 296mg30%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.