Buffalo Chicken Dip is a quick and easy appetizer that will work for any party! This an amazing buffalo chicken recipe that will only take 30 minutes to make! #buffalochickendiprecipe #buffalochickenrecipes www.savoryexperiments.com

Buffalo Chicken Dip

Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 613kcal
Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.
Print Recipe


  • 16 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 teaspoons garlic powder
  • 1 teaspoons salt
  • 1/2 -1 cup hot sauce such as Texas Pete
  • 1/2 teaspoon cayenne pepper
  • 2 cups cheddar cheese divided and shredded
  • 1 1/2 cups rotisserie chicken shredded, skin removed
  • 1 bunch scallions sliced, whites and greens
  • Tortilla chips


  • Preheat the oven to 350 degrees.
  • Beat cream cheese alone for 1-2 minutes or until light and fluffy. 
  • Cream together cream cheese, sour cream and mayonnaise until smooth.
  • Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
  • Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix.
  • Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
  • Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions.
  • Serve your Buffalo Chicken Dip with tortilla chips!
  • If you tried this recipe, come back and let us know! 


Calories: 613kcal | Carbohydrates: 4g | Protein: 17g | Fat: 58g | Saturated Fat: 24g | Cholesterol: 138mg | Sodium: 472mg | Potassium: 216mg | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 0.2mg | Calcium: 296mg | Iron: 0.9mg