Crispy Chipotle Salmon Salad Recipe
Servings: 4
Calories: 188kcal
Crispy Chipotle Salmon Salad is a simple and healthy salad filled with a fun texture and spicy chipotle peppers. Top with Cilantro Lime Dressing.
Print Recipe
Ingredients
- 1 cup Panko bread crumbs
- 1/2 cup chipotle peppers in adobo sauce coarsely chopped
- 4 6- ounce salmon fillets
- 8 cups fresh spinach or preferred lettuce
- 1/2 cup grape tomatoes halved
- 1/2 baby carrots thinly sliced
- 1/2 cup sweet onion chopped
- Cilantro Lime Dressing
Instructions
- Preheat oven to 350 degrees. Lightly coat baking dish with cooking spray and lay fillets, skin side down in dish.
- Spread chipotle peppers evenly over all four salmon fillets. Top with panko bread crumbs.
- Bake for 15 minutes, or until fish flakes easily with a fork. Meanwhile, prepare the salad; lettuce, carrots, tomatoes and sweet onion.
- Divide salmon evenly over four salads. Drizzle Cilantro Lime Dressing over top. Enjoy your Crispy Chipotle Salmon Salad with Cilantro Lime Dressing.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 188kcal | Carbohydrates: 16g | Protein: 18g | Fat: 5g | Cholesterol: 38mg | Sodium: 475mg | Potassium: 812mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6270IU | Vitamin C: 22.1mg | Calcium: 103mg | Iron: 3.3mg
